Brandon Bir Workshop
Sensory Analysis and Common Sensory Practices
Brandon Bir is the education and sustainability director for Crimson Cup, which is an award winning Columbus Ohio Roaster. Brandon is a certified Q grader and SCA instructor and campus inspector. He will be hosting a full day sensory analysis and standard protocol of cupping workshop. In this workshop you will look at the science behind sensory evaluation to better understand our perception of flavours. You will explore cupper’s bias and methods to negate them, industry protocols, and basic modality sampling. The day will finish with coffee samplings and peer calibration to get you ready to take these advanced practices in to your business. This course is a good prelude to a Q grading certificate.
Limited spaces available – Book Now
Course price $350 includes, course notes, lunch, certificate