TIP #4 – Check what is current nationally in roast profile (colour). If the trends are for lighter roasted coffees, this is where the judge’s palate will be (all coffees are blind cupped so judges do not see beans).
Keep an eye out for another 6 tips to come!
TIP #3 – When practicing, cup the coffees to the aging process then test and taste each day for 14 days to see when the coffee is at its optimum taste levels (aged coffees have historically performed better in this competition).
Keep an eye out for another 7 tips to come!
TIP #2 – Practice roasting your beans with different roast profiles. Cup the coffee for that category’s brew method. Record each cupping and get as many palates as possible involved in helping with this process.
Keep an eye out for another 8 tips to come!
The Compak Golden Bean has become an annual highlight in Australia for more than a decade, and expanded to North America in 2015 with Portland hosting its first event. The competition is the largest of its type, last year getting more than two thousand entries across both events.
Having watched The Compak Golden Bean grow with many well-deserved winners, we’ve got some tips to share of how roasters can reach the peak of their craft.
We have just finished setting up online registrations for this year’s Compak Golden Bean Coffee Roasters Competitions. This online entry system will speed things up and make easier the whole communication process. We receive and process thousands of coffee entries between the two global events, and are understandably very excited about this innovation. The new system will let you manage your coffee entries until you submit them and then once judged Read More
Anne Cooper is a country girl who has roasted up a great career as a Master Roastress. She has established herself over 23 years in the industry, from barista to cafe owner, to competitor, trainer, roaster, judge and consultant, including a raft of accreditations to back up that experience.
International Women’s Coffee Alliance
Legal and cultural practices in many coffee growing regions around the world restrict women from the economic opportunities that would generate significant improvements for their families, their businesses and their communities. The empowerment of these women with these opportunities to make social and economic change must engage both men and women in understanding the value that can be brought to their lives. Read More
The Compak Golden Bean has now been run successfully in two countries and has given us as the organisers a very clear snap shot of the specialty coffee industry around the world, having judged almost 2000 coffees in the USA and Australia. Read More