At Gold Mountain Coffee Growers, we are pioneering technologies and methods to reach new levels of consistently-high cup qualities, year after year. Our ripeness team is armed with sugar-measuring refractometers (usually used in wine vineyards) and red-wine-colored wristbands that we designed based on our experiences. These tools ensure partner producers will pick coffee cherries that are at the optimum ripeness level for sweet, complex cupping results. Our ripeness team is a continuous presence on farms of partner producers, achieving results through constant verification.
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