Tiny details for great shots
A workshop presented by Daniel Hofstetter, Head of Product Development for Hemro Group. Daniel’s presentation will be showcasing the research and data the company undertake when developing new products or advances to the existing range. The main focus always on the end result – flavour in the cup.
“Today’s coffee industry is buzzing with information. It gets more and more difficult to extract the relevant principals to improve his own coffee skills or the quality of a coffee business as such.
Equipment manufacturers face the same issue. In order to make their equipment better some leave no stone unturned. Find out what Anfim does in terms of scientific research and development, to find out how to make the best espresso. Brace yourself for a lot of data and see how championship winning equipment is pushed to the next level.” – Dan Hofstetter, Head of Product development, Hemro Group