Scientific Analysis

The Golden Bean Scientific Analysis is available all year and for all coffee roasters.

It is useful for you as a roaster if you are looking at developing your roasting technique to get feedback and improve your quality of coffee that can lead to Golden Bean award-winning success.

Think of it as training before the big sporting event!

You will get a full detailed analysis and feedback on:

• Coffee Roast Degree
• Uniformity
• Coffee Moisture and Density
• PH Testing on Espresso and Filter Coffee
• Traditional Cupping
• Open Feedback from our Head Scientist

The report is for Roasted Beans.

After you purchase, you will be directed to a PDF download which gives you detailed instructions on how to send us your sample.