The Golden Bean Scientific Analysis is available all year and for all coffee roasters.
It is useful for you as a roaster if you are looking at developing your roasting technique to get feedback and improve your quality of coffee that can lead to Golden Bean award-winning success.
Think of it as training before the big sporting event!
You will get a full detailed analysis and feedback on:
- Coffee Roast Degree
- Coffee Moisture and Density
- PH Testing on Espresso and Filter Coffee
- Traditional Cupping
- Open Feedback from our Head Scientist
The report is for Roasted Beans.
After you purchase, you will be directed to a PDF download which gives you detailed instructions on how to send us your sample.